JULY 3, WEDNESDAY | 6:00 PM - 9:00 PM

American Bistro cuisine combines the elegant flavors of a high-end restaurant with the comforting, casual feel of home cooking.  Its dishes push the boundaries of our palates, while remaining familiar and delicious.  Join us as we explore this diverse cuisine as we prepare…Crispy Artichokes with  Aioli, Mesclun & Endive, Danish Blue Cheese, Bacon, Candied Walnuts, Currants, Creamy Buttermilk Dressing, Bistro Bacon Burger with Fontina on Brioche Bun & Shoestring Truffle Fries and Double Fudge Brownies with Candied Bacon.