JUNE 22, SATURDAY | 5:30 PM- 8:30 PM

Paella Valenciana is a traditional Spanish dish, typically enjoyed in large gatherings—such as our paella & tapas class! This savory communal entrée combines the flavors of rice, stock , chicken, Spanish chorizo, mussels, shrimps, pimenton , saffron, and vegetables.

We will then prepare delicious accompanying tapas dishes including Croquetas de jamón y queso (ham and cheese croquettes) with Aioli, Ensaladilla Mixta, ( mesclun, tuna, tomatoes, artichokes, olives, hard-boiled eggs with sherry vinaigrette)and Jamón Serrano y Manchego (cheese) con Membrillo (quince jam) and Olive Oil and Lemon Yogurt Cake for dessert!