VALENTINE : HANDMADE PASTA + STEAK

VALENTINE : HANDMADE PASTA + STEAK

210.00

FEBRUARY 15, FRIDAY | 6:30PM-9:30PM

Start the evening with making pasta from scratch! Ravioli with Ricotta and Parmesan filling with Sage Butter, and getting hands-on techniques in grilling steak in Steak au Poivre ( NY Strip loin steak with pink, green peppercorn  cream sauce)   and a quick sauté lesson in French Beans with Hazelnuts and Mushrooms . And after dinner, relax with luscious ready made Chocolate Meringue Tarts.

Price is for 2 people.

Add To Cart