JUNE 8 SUNDAY 1:30 PM - 5:00 PM

Imagine the warm aroma of freshly baked bread wafting through your kitchen as you learn to make a perfect classic Brioche Loaf, a delightful Breakfast Bacon and Egg a la Tartine, and an indulgent Cinnamon and Chocolate Chip Morning Buns. In this hands-on class, you'll delve into the techniques that transform simple ingredients into extraordinary baked goods.