February 13, THURSDAY | 6:00 PM - 8:30 PM

In the realm of cooking and baking, certain recipes seem to hold a special allure. Just like one-hit wonder songs that captivate us with their catchy tunes, some dishes capture our attention with their seemingly complex steps and impressive final results. This series class, aptly titled "One Recipe Wonders," aims to demystify these culinary creations and empower aspiring cooks and bakers to master that one special recipe.

No hush tones in this kitchen. Join and see how this seemingly posh dish is quite simple to make. We will wield and whip the eggs to pillowy perfection - make a Dark Chocolate Soufflé …and a bonus recipe- Creme Anglaise (Vanilla Custard Cream.) and a savory souffle! Soufflé au Fromage. (Cheese Souffle )