FOOD OF MOROCCO
FOOD OF MOROCCO
April 11, FRIDAY | 6:00 pm-9:00 pm
Moroccan cuisine is one of the most complex and flavorful in the world, join in this cooking class, where you will learn to make Zaalouk , the smoky grilled eggplant and tomato salad, we will serve this with ready-made flatbread. Learn to cook with a Moroccan tagine and prepare the aromatic flavors of cinnamon, preserved lemons, turmeric, and saffron, for Chicken Tagine with Herbed Couscous. The highlight of the class? – putting together Baklava, a layered dessert of wafer-thin, butter-soaked phyllo dough, crushed walnuts, and golden honey citrus syrup.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
