LEARN TO WOK

LEARN TO WOK

$140.00

July 11 , FRIDAY | 6:00 - 9:00 PM

Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia.  Learn the secrets of a stir-fry! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking techniques, including steaming and pan frying, with mouthwatering dishes like Stir-Fried Chicken with Garlic, Sichuan Red Chili and Shiitake, Steamed Fish with Sesame and Oyster Mushrooms, Yangchow Fried Rice, and Scallion and Pork Steamed Dumplings with Chili Oil .

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Please be reminded - that this class is for adults 18 and above.

Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.

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