MANGIA ITALIA
MANGIA ITALIA
February 8, SATURDAY | 5:30 PM - 8:30 PM (SOLD OUT)
March 29 , SATURDAY | 5:30 PM - 8:30 PM
Embarking on a culinary journey to learn the many delectable dishes that Italy has to offer, we start with Fritto Misto, fried battered calamari and artichoke with aioli, Risotto con Funghi (porcini mushrooms ) a classic Italian dish that showcases the perfect harmony between creamy Arborio rice and earthy mushrooms. Osso buco barolo tender beef shanks braised in a luscious sauce made with Barolo wine, aromatic vegetables, and fragrant herbs. And a surprise dessert you’ll be making from start to finish.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
