THAI FAVORITES
THAI FAVORITES
February 1, SATURDAY | 5:30 pm - 8:30 pm
April 25, FRIDAY | 6:00 PM - 9:00 PM
Famed for its spicy and aromatic dishes, Thai cooking offers the best of both sweet and savory. As with other cultures, Thai food is meant to be shared socially. This class will introduce you to the essentials of Thai cooking and culture, featuring popular dishes such as Summer rolls ( rice paper, lettuce, glass noodles, carrots, cucumber, Thai basil, cilantro, mint and poached shrimp ) with Citrus Sweet dipping sauce. Pad Thai (stir-fried flat rice noodles, with sweet and sour tamarind chili sauce, shrimp, chicken, bean sprouts, carrots, cilantro and peanuts) ThaiGreen Curry with Chicken, (rich and aromatic coconut-based curry using cilantro and green chili curry paste with shrimp paste, peppers, tomatoes, broccoli, Asian eggplant )and Jasmine Rice, Papaya -Mango Salad with Citrus- Sweet and Spicy Dressing, (peanuts & crispy shallots, ) and Thai Ice Tea.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
