KOREAN CUISINE
KOREAN CUISINE
April 5 SATURDAY | 5:30 PM - 8:30 PM
Korean cuisine is having something of a moment just now, with world-famous chefs popularizing traditional dishes, but any true aficionado will tell you that barbeque is where Korea really shines. Discover the secret to smoky-sweet Korean short ribs ( Galbi Gui)—hint: it’s in the preparation—as you delicately slice the meat and compose a beautiful sauce featuring soy, honey, Asian pear, and some super-secret, knock-your-socks-off ingredients that will make these ribs fully next level. You and your fellow chefs will also prepare namul banchan, a host of heavenly vegetable side dishes to accompany the short ribs. The menu will include bibimbap(a rice dish with seasoned marinated vegetables, poached eggs, and hot chili sauce), tteokbokki (spicy rice cakes ) and mandu (Korean pork dumplings enhanced with shiitake mushrooms and two sauces—chili oil and soy sauce with vinegar).
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
