JULY 21 SUNDAY | 1:30 PM- 5:00PM

Have you ever wanted to prepare picture-perfect bakery tarts, but didn’t know where to begin? Our chef instructor will guide you every step of the way as you mix and roll out Pâte Sucrée pastry crust, the foundation for Classic Berry & Cream Tarts with ripe summer berries and Creme Patisserie. Next you’ll make a luxurious almond cream filling for our Stone Fruit & Frangipane Tarts, an elegant dessert ideal for peak cherry & peach season.  You’ll prepare Lemon Meringue Tarts that are as beautiful as they are refreshing, filled with sweet-tart lemon curd and topped with a toasted fluffy meringue. You’ll go home with samples to share and the confidence to make these impressive and mouth-watering desserts all summer long