NEXT LEVEL CHOCOLATE
NEXT LEVEL CHOCOLATE
JUNE 23, SUNDAY | 1:30 PM - 5:00 PM
Go beyond brownies into the realm of decadent chocolate desserts in this hands-on pastry class! Our chef instructor, Jenny Belliveau, will be your guide as you prepare sumptuous Chocolate Bread Pudding with Bourbon Caramel Sauce. Next, we’ll take a nostalgic treat to the next level with S’Mores Tarts, filled with ganache in a crisp graham crust & topped with a pillowy, marshmallowy Toasted Meringue. Finally, we’ll cool off with a luxurious summer treat: Dark Chocolate Sorbet topped with fresh Raspberries.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.