IN THE FRENCH KITCHEN
IN THE FRENCH KITCHEN
November 16, SATURDAY | 5:30 PM - 8:30 PM
Take a mouthwatering tour of France as you reproduce your favorite dishes from across the country. Start with Gougères (savory baked French cheese puffs), and segue into the traditional Boeuf à la Bourguignonne (beef stewed in Burgundy wine with garlic mashed potatoes ). Prepare an accompanying Salade de Haricots Verts aux noisette (French green beans sautéed with hazelnuts) and finish your meal with Chocolate Pots de Crème.
Please be reminded - that this class is for adults 18 and above.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note, we cap our registration of group bookings to 6 people. While we do accommodate the registration of 6 individuals in a group, we can not guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you would like to book a Private Event you can email us here.
